Josh traditionally fixes dinner on Mondays, being that he is home, so I got a real treat. He used the last of the Trout from his fishing trip to make Fish and Chips. It was wonderful, the chips were just a little soft and the fish batter was wonderfully light and fluffy. Accompanied by a bottle of Barefoot Pinot Grigio and fresh Asparagus, it was to die for. Now I just need to get a little better at taking pictures of food.
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