How many times have you been out to dinner and after eyeing the delicious display of breads you give into your carbo craving only to find the butter pats are frozen! Doesn’t matter how nice the restaurant is; 9 times out of 10 time I find frozen butter on my table. Who are these consumers that demand their butter chilled to point you have to chip off a piece before attempting to spread the cold blob. Have you ever heard someone at the next table berate a waiter for serving warm butter? So why!?! Why does my $100 dinner bill also include frozen butter pats?
So stand with me and shout NO MORE COLD BUTTER!!!!!