One of the hardest parts about being on the road, especially for me, is eating out every meal. It has little to do with eating poorly but what all restaurant food tastes the same after a while. When we were in Detroit for the month of December we had a stove top to cook on but that is not much. It was amazing being in my own kitchen, I wanted to share a few things that we nibbled on.
These are hors d’oeuvres I made for New Years, toasted asiago and sun dried tomato baguette with my homemade hummus and cherry tomatoes. A little pinch of chives for effect.